After a transformative food journey, San Diego Tempeh was founded in 2019 at a local farmers market. From the beginning, our goal has been simple: deliver the highest quality fermented foods to our friends and community. Over recent years, demand for our ferments have grown, and we are happy to have San Diego Tempeh available for direct shipping and distribution nationwide. We remain a small creative team, experimenting with new fermented foods for our weekly farmers markets and beyond. Thanks for supporting small batch San Diego Tempeh!